Menu

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Menu

We cater for crews with a range of dietary requirements and preferences, and our menus reflect this. From fully vegan health bars to classic street food style dishes, we’ve got you covered.
Take a look below to see an example of our daily menus.

Breakfast

A selection of your favorites for the perfect english breakfast.

Smoked back bacon, traditional Cumberland sausage or vegan Sausages, grilled tomatoes, and button mushrooms topped off with your choice of eggs, baked beans and hash browns.

Lunch

A selection of your favorites for the perfect english lunch.

Smoked back bacon, traditional Cumberland sausage or vegan Sausages, grilled tomatoes, and button mushrooms topped off with your choice of eggs, baked beans and hash browns.

Craft

A selection of your favorites for the perfect english dinner.

Smoked back bacon, traditional Cumberland sausage or vegan Sausages, grilled tomatoes, and button mushrooms topped off with your choice of eggs, baked beans and hash browns.

CLASSIC BREAKFAST

FRESH FRUITS

- Bananas, Apples, Satsumas - Watermelon, Gala Melon, Honeydew Melon - Pineapple, Grapes

BREAKFAST STATIONS

- Cereal Station - Toast Station - Porridge Station

OMELETTE BAR

- Selection of Fillings - Chef’s Special Preparation

FULL ENGLISH

- Fried, Scrambled, or Poached Eggs - Baked Beans, Grilled Tomato, Mushrooms - Bacon, Sausage, Veggie Sausages - Hash Browns

BREAKFAST ROLLS

- Fresh crusty rolls with your choice of Bacon, Sausage, or Vegetarian Sausages.

GRANOLA POTS

- A variety of dairy and vegan yogurt pots with fruit compote.

CLASSIC LUNCH

MAIN COURSE

- Three choices of mains - Fish option three times a week - Meat, vegetarian, and vegan dishes

JACKET POTATO & HEALTH BAR

- Grilled Chicken, Steamed Vegetables - Toppings: Baked Beans, Grated Cheese, Tuna Mayonnaise, Vegan Coleslaw

SALAD BAR

- Mixed Salad Leaves - Cherry Tomatoes - Cucumber - Grated Carrots - Pickles - Red Onions - Sweetcorn

KOREAN BBQ CHICKEN

- BBQ marinated chicken served with garlic tenderstem broccoli and sticky rice.

ROASTED THYME & ROSEMARY CHICKEN

- Served with gravy, mixed vegetables, roast potatoes, and a pork, sage & onion pattie

KING PRAEN MISO BROTH

- Miso broth with ginger, garlic, king prawn, sesame, and sweet soy. Served with pak choi, mushrooms, tenderstem broccoli, udon noodles, and dressed with sweet chili

CLASSIC CRAFT

FRESH JUICES

- The Green Goddess - The Radiant with Turmeric - Beetroot Boost

MORNING SNACKS

- Tomato & Basil Bruschetta - Avocado & Chilli Rice Crackers - Cheese & Pickle Pinwheels - Crudités & Dips - Chia Seeds - Fruit Pots

AFTERNOON SNACKS

- Loaded Nachos - Halloumi & Sweet Chilli Skewers - Vegetable Spring Rolls - Vegetable Crisps - Bacon, Sundried Tomato & Feta Toasties - Soup & Fresh Bread

SWEET TREATS

- Freshly Baked Cookies - White Chocolate Blondie - Biscoff Wheel - Freshly Baked Muffins - Homemade Flapjacks - Protein Balls

AFTERNOON HEALTH SHOTS

- Turmeric & Black Pepper Shot - Lemon & Ginger Shot - Spirulina Detox Shot

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